Step by step to go Green
To go greeen, we consider a food as organic, it must be guaranteed that its preparation respects the environment in all processes.
According to the Regulation Reglamento (CE) 834/2007 in the products made, 95% of their composition must guarantee their ecological origin.
The presence of nutrients in organic products can be twice that of traditional products, for example with an organic orange we can obtain the amount of vitamin C necessary in one day instead of the two units that we need to squeeze to make a juice orange with a conventional product.
Being unrefined, whole grains keep their nutrients intact. Instead, it is important that they are organic because the pesticides used in non-organic crops accumulate on the outside of the grain, that is, in the bran.
Also in distribution and storage, the most sustainable processes are guaranteed.
Seeking proximity producers, reducing packaging and favoring the use of biodegradable materials.
Proximity, good treatment and professionalism are characteristics that we can associate with ECO stores.
Which in recent years have become increasingly closer to home.