Eat organic… equals good health!
Eat organic, is a recently discussion arround the world seems to be divided.
Who fully believe that organic products are good for the environment and our health.
And who believe that pure business slogans are only trying to make shopping baskets more expensive. The point is that this issue is extremely controversial.
According to a scientific study published in the journal JAMA Internal Medicine.
People who consume organic products are more likely to develop certain types of cancer.
Especially in the case of breast cancer and lymphoma.
Otherwise, than people who consume foods from agriculture and traditional livestock, have most posibilities.
From fet, this research is the work of a French team led by the Institute of Agronomic Research (INRA) and the French institute of health and medical research.
During the preparation process, it is going to collect data of approximately 70,000 subjects, 78% of which are gifts.
They can certainly explain the higher incidence of breast cancer in this study. The seva edat mitjana is 44 years.
So… What are the explanations that experts find for this lower risk increase?
The researchers considered two hypotheses:
The first is that there are more pesticide residues in traditional agricultural foods than there are in our bodies.
The second is based on higher levels of micronutrients in organic foods, such as antioxidants, carotenoids, polyphenols, vitamin C, or more beneficial fatty acids.